By: Business in Kansas City, MO

Introduction to Kansas City, MO

Located in the state of Missouri, Kansas City is the largest city in the state and the sixthlargest city in the Midwest. Known for its vibrant culture, delicious barbecue, and friendly residents, Kansas City offers an excellent environment for starting a business, particularly in the food industry.

Understanding the Resident Demographics

Before diving into the prospects of a Smoked Whole Turkey Restaurant business in Kansas City, it is crucial to understand the resident demographics. As of 2020, the city had an estimated population of over 500,000 people. The residential areas are spread across various neighborhoods, with some notable areas including Country Club Plaza, River Market, Westport, and Brookside.

Distribution of Important Residential and Commercial Areas

In terms of residential areas, Country Club Plaza is an upscale neighborhood known for its Spanishinspired architecture, highend boutiques, and fine dining options. It attracts residents who appreciate a luxurious lifestyle and are willing to spend on quality food.

River Market, situated along the Missouri River, is a vibrant community offering a mix of residential and commercial spaces. This area attracts both young professionals and families and is known for its farmer’s market and various food vendors.

Westport is another popular neighborhood, known for its trendy bars, restaurants, and boutiques. It is a youthful and diverse area, attracting a wide range of residents, including young professionals, students, and artists.

Brookside, located just south of the Country Club Plaza, is a charming neighborhood known for its treelined streets, parks, and local shops. It appeals to families and individuals looking for a quieter, residential area with a closeknit community.

Prospects of a Smoked Whole Turkey Restaurant Business

A Smoked Whole Turkey Restaurant in Kansas City can offer unique and delicious dining options to residents and tourists alike. As a city known for its love of barbecue, introducing a restaurant specializing in smoked whole turkey can provide a refreshing alternative while still capitalizing on the local culinary culture.

With a diverse population and neighborhoods catering to different preferences, a Smoked Whole Turkey Restaurant can attract a wide range of customers. Kansas City residents are known for their appreciation of good food, making it an excellent market for a specialty restaurant.

Initial Investment and Return on Investment (ROI)

Opening a restaurant requires careful financial planning. While the specific capital investment will vary depending on various factors, a Smoked Whole Turkey Restaurant typically requires an initial investment between $200,000 and $500,000. This includes expenses such as equipment, renovations, licenses, permits, initial inventory, and marketing.

The ROI of a Smoked Whole Turkey Restaurant can be substantial, particularly in a city like Kansas City, where the culinary scene is thriving. However, it is essential to factor in ongoing expenses such as rent, utilities, staffing, and marketing to ensure longterm success.

Ideal Locations for a Smoked Whole Turkey Restaurant

When considering the location for a Smoked Whole Turkey Restaurant in Kansas City, several factors should be considered. Hightraffic areas with a mix of residential and commercial spaces can provide the best opportunities to attract a diverse customer base.

Potential locations could include popular neighborhoods like Country Club Plaza, River Market, and Westport. These areas offer an abundance of foot traffic and attract both residents and tourists, ensuring a consistent flow of potential customers. Additionally, ensuring easy accessibility and ample parking can contribute to the success of the business.


Starting a Smoked Whole Turkey Restaurant in Kansas City, MO presents exciting prospects, given the city’s love for barbecue and diverse culinary scene. With careful financial planning, strategic location selection, and a focus on delivering highquality smoked turkey dishes, entrepreneurs can find success in this niche market.