By: Business in Kansas City, MO

Exploring the Prospects of Opening a Takeout Restaurant Business in Kansas City, MO


Kansas City, Missouri, is a vibrant city known for its diverse population and thriving food culture. With numerous residential and commercial areas spread across the city, it presents an ideal location for launching a takeout restaurant business. This article aims to shed light on the industry’s future, approximate investment required, expected returns, and recommend suitable locations for opening a takeout restaurant in Kansas City, MO.

Residential Distribution in Kansas City

Kansas City is home to a population of around 500,000 residents, spread across various neighborhoods. Looking at the residential distribution, some important areas where potential customers reside include Downtown, Westside North, Waldo, Brookside, and the Country Club Plaza area. These neighborhoods are populated by diverse demographics, providing an opportunity to cater to different culinary preferences and dietary needs.

Commercial Distribution in Kansas City

In addition to residential areas, Kansas City is known for its bustling commercial districts. Downtown and the Country Club Plaza area are two prominent locations that witness significant foot traffic from both residents and tourists. These areas are frequented by officegoers, shoppers, and visitors attending various events and festivals. Setting up a takeout restaurant in or near these commercial districts would ensure a steady flow of potential customers.

The Growing Demand for Takeout Restaurants

In recent years, the demand for takeout restaurants in Kansas City has seen a considerable surge. This can be attributed to the changing lifestyles, busy work schedules, and the convenience offered by takeout options. According to industry reports, the takeout restaurant industry has been experiencing annual growth of around 10% in the past few years. This indicates a favorable market trend for entrepreneurs interested in starting a takeout restaurant business in Kansas City.

Investment Required and Expected Returns

The initial investment required to start a takeout restaurant business in Kansas City can vary depending on factors such as location, size, menu offerings, and equipment. On average, an estimated investment of $100,000 to $150,000 is needed to set up a smalltomedium scale takeout restaurant. This includes costs for securing a suitable location, renovating the space, acquiring necessary permits, purchasing equipment, and initial marketing expenditures.

When it comes to expected returns, a wellmanaged takeout restaurant in Kansas City can recover its initial investment within the first two to three years. With a growing customer base, an attractive menu, efficient operations, and effective marketing strategies, the return on investment can range from 15% to 20% annually. This indicates a promising financial outlook for entrepreneurs venturing into the takeout restaurant industry in Kansas City.

Suitable Takeout Restaurant Locations

Considering the city’s demographics, residential and commercial distribution, and potential customer base, here are a few locations in Kansas City that would be suitable for opening a takeout restaurant:

  1. Downtown: With its high foot traffic and proximity to offices, this area offers immense potential for a takeout restaurant targeting lunch and dinner crowds.
  2. Westside North: This upandcoming neighborhood attracts a diverse population, providing an opportunity to cater to various cuisines and culinary preferences.
  3. Country Club Plaza area: Known for its upscale clientele and vibrant atmosphere, this area is perfect for a highend takeout restaurant offering gourmet options.
  4. Waldo and Brookside: These residential areas are ideal for a familyoriented takeout restaurant, focusing on wholesome, healthy meals that cater to local residents.


The takeout restaurant industry in Kansas City, MO, presents a promising opportunity for entrepreneurs looking to enter the foodservice sector. With a diverse population, growing demand for takeout options, and various suitable locations, opening a takeout restaurant can be a profitable venture. By considering the required investment, expected returns, and strategically selecting a suitable location, entrepreneurs can embark on a successful journey in the thriving food scene of Kansas City, MO.