By: Business in Kansas City, MO


Kansas City, Missouri is a vibrant and diverse city with a growing population and a rich culinary scene. In recent years, there has been a noticeable increase in the popularity of Korean cuisine, particularly Korean soups. This article aims to shed light on the prospects of starting a Korean Soup Restaurant business in Kansas City, MO. It will discuss the distribution of residents, important residential and commercial areas, the potential investment required, the expected return on investment, and provide a list of suitable locations for a Korean Soup Restaurant.

1. Overview of Kansas City, MO and its Residents

Kansas City, MO is the largest city in Missouri, located in the western part of the state. It has a population of approximately 500,000 residents, with a diverse demographic makeup. The city is known for its friendly Midwest culture, affordable cost of living, and strong job market.

2. Growing Popularity of Korean Cuisine

Korean cuisine has gained widespread popularity in the United States, and Kansas City, MO is no exception. Korean BBQ restaurants and Korean fried chicken joints have been successful in the city. However, there is a lack of Korean Soup Restaurants, offering a prime opportunity for aspiring entrepreneurs to fill this gap in the market.

3. Investment and Return on Investment

Opening a Korean Soup Restaurant requires a considerable investment, primarily in terms of leasing or purchasing a commercial space, kitchen equipment, interior d├ęcor, and ingredients. The estimated initial investment can range from $150,000 to $300,000, depending on the size and location of the establishment.

The return on investment (ROI) in the restaurant industry can vary, but it typically takes around 23 years to break even and start generating significant profit. With proper planning, marketing strategies, and a wellexecuted menu, a Korean Soup Restaurant in Kansas City, MO can generate a healthy ROI, especially given the rising popularity of Korean cuisine.

4. Ideal Locations for a Korean Soup Restaurant

  1. Downtown Kansas City: This area is a hub for business and commercial activities, making it an ideal location for a Korean Soup Restaurant targeting office workers and tourists.
  2. Westport: Known for its trendy atmosphere and diverse dining options, Westport attracts young professionals and food enthusiasts, offering a prime customer base for a Korean Soup Restaurant.
  3. The Country Club Plaza: This upscale shopping and dining district is frequented by residents and visitors looking for unique culinary experiences. A Korean Soup Restaurant in this area can cater to a more affluent clientele.


Starting a Korean Soup Restaurant in Kansas City, MO presents an exciting opportunity for entrepreneurs due to the city’s growing population, diverse demographic makeup, and increasing popularity of Korean cuisine. While the initial investment may be significant, the longterm potential for a substantial ROI is promising. By choosing suitable locations like downtown Kansas City, Westport, or The Country Club Plaza, entrepreneurs can tap into the diverse customer base and contribute to the city’s culinary landscape.